The Can-Opener Cookbook by Poppy Cannon
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Notes about this book
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- Published Jan 01 1952
- Format Hardcover
- Page Count 281
- Language English
- Countries United States
- Publisher Thomas Y. Crowell Company
Publishers Text
Something new has been added to the age-old saga of good eating. America, never before gastronomically renowned despite its wealth of excellent ingredients, burgeoning larders, fertile farmlands, herds, and flocks, has developed epicurean interests -- but with a difference. Our cooking ideas and ideals have their roots in many lands and cultures, but our new way of achieving gourmet food can only happen here -- in the land of the mix, the jar, the frozen-food package, and the ubiquitous can opener.Other cookbooks by this author
- Cooking With Electric Appliances: The Electric Epicure's Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- The Frozen-Foods Cookbook
- Italian Cooking
- The New Can-Opener Book
- The New New Can-Opener Cookbook
- Poppy Cannon's all-time, no-time, any-time cookbook
