The Frozen-Foods Cookbook by Poppy Cannon
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Notes about this book
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- Published Jan 01 1964
- Format Hardcover
- Page Count 246
- Language English
- Countries United States
- Publisher Thomas Y. Crowell Company
Publishers Text
Far more than a cookbook, this is an opener of new vistas -- a guide to new ways of thinking and shopping as well as cooking. In addition to a wealth of recipes and serving suggestions, Poppy Cannon has provided lists of frozen foods available in various categories and a number of items called "Shibboleth Smashers" which separate the truth about frozen foods from half-truths and misconceptions.Other cookbooks by this author
- The Can-Opener Cookbook
- Cooking With Electric Appliances: The Electric Epicure's Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- Italian Cooking
- The New Can-Opener Book
- The New New Can-Opener Cookbook
- Poppy Cannon's all-time, no-time, any-time cookbook
