The New Can-Opener Book by Poppy Cannon
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Notes about this book
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- Published Jan 01 1959
- Format Hardcover
- Page Count 312
- Language English
- Countries United States
- Publisher Thomas Y. Crowell Company
Publishers Text
According to a recent count, there are 1029 varieties of canned food on the market. The recipes in The New Can-Opener Cookbook will enable anyone to use these foods to best advantage and produce gourmet meals in limited time and with minimum effort.Other cookbooks by this author
- The Can-Opener Cookbook
- Cooking With Electric Appliances: The Electric Epicure's Cookbook
- The Fast Gourmet Cookbook: Complete Menus for 134 Marvellous Meals, Ready-to-Serve with Ease and Elegance in 30 Minutes or Less
- The Frozen-Foods Cookbook
- Italian Cooking
- The New New Can-Opener Cookbook
- Poppy Cannon's all-time, no-time, any-time cookbook
