American Regional Cooking for 8 or 50 by George Karousos and Theodore Karousos and Bradley J. Ware

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  • ISBN 10 0471570850
  • ISBN 13 9780471570851
  • Published Jun 11 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska. A rich source of ideas for restaurants, caterers, and home entertaining.

An award-winning chef celebrates American cooking with over 250 recipes for buffets, restaurants and home entertaining, from appetizers to desserts. Organized by region, it includes many low-cholesterol dishes and a chapter on American wines.

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