Nutrition: A Culinary Approach Workbook by Claudette Levesque Ware and Mary Anne Eaton and Janet Rouslin and Patricia Blenkiron and Bradley J. Ware
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- ISBN 10 0757521525
- ISBN 13 9780757521522
- Published Aug 01 2005
- Format Spiral-bound
- Page Count 202
- Language English
- Countries United States
- Publisher Kendall/Hunt Publishing Company
- Imprint Kendall/Hunt Publishing Company
Other cookbooks by this author
- American Regional Cooking for 8 or 50
- Chef Scenarios
- Culinary Educators' Teaching Tools AND Tips
- Fundamentals of Menu Planning
- Fundamentals of Menu Planning
- Fundamentals of Menu Planning
- Fundamentals of Menu Planning, 2nd Edition
- Fundamentals of Menu Planning, 3rd Edition
- New Paradigm Cooking: A tasteful shift in healthy eating
- Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
- The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
