Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos and Bradley J. Ware and Theodore H. Karousos
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- ISBN 10 0471318787
- ISBN 13 9780471318781
- Published Mar 25 1999
- Format Paperback
- Language English
- Edition New edition
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
Sumptuous inventory of 800 classic and contemporary recipes for professional breads, cakes, pies, pastries and puddings.
Other cookbooks by this author
- American Regional Cooking for 8 or 50
- Fundamentals of Menu Planning
- Fundamentals of Menu Planning
- Fundamentals of Menu Planning, 2nd Edition
- Fundamentals of Menu Planning, 3rd Edition
- New Paradigm Cooking: A tasteful shift in healthy eating
- Nutrition: A Culinary Approach Workbook
- The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings
