New Paradigm Cooking: A tasteful shift in healthy eating by Frank A Terranova and Nancy E Sandbach and Bradley J. Ware

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0965236005
  • ISBN 13 9780965236003
  • Published Jul 01 1989
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Favorite Recipes Press
  • Imprint Favorite Recipes Press (FRP)

Publishers Text

Johnson & Wales University's award-winning television chef, Frank Terranova, teams up with a registered dietitian and ... taste meets health! Original, tested recipes include appetizers, soups, salads, entrees, accompaniments, and desserts. Features include a wine selection for each entree, nutritional analysis, and cooking notes. This cookbook is a must for individuals who want healthy food that tastes great -- the new paradigm!

Other cookbooks by this author