The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan

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  • ISBN 10 0471293202
  • ISBN 13 9780471293200
  • Published Nov 04 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

Going behind the scenes and into the kitchen, The Making of a Pastry Chef takes an unprecedented inside look at the pastry chef's fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation's leading pastry professionals.

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