Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by Andrew MacLauchlan and MacLauchlan
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- ISBN 10 0028613007
- ISBN 13 9780028613000
- Published Jul 01 1997
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Dessert chef at Charlie Trotter's & the Coyote Cafe offers outstanding recipes using deliciously fresh tropical fruits, nuts & spices in desserts cold & warm, pastries, breads, cookies & candies.Other cookbooks by this author
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- New Classic Desserts (Hospitality, Travel & Tourism)
- Professional Baking
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
