The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0764570919
- ISBN 13 9780764570919
- Published Sep 27 1999
- Page Count 352
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- New Classic Desserts (Hospitality, Travel & Tourism)
- Professional Baking
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
