New Classic Desserts (Hospitality, Travel & Tourism) by Andrew MacLauchlan
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- ISBN 10 0442017359
- ISBN 13 9780442017354
- Published Oct 01 1994
- Format Hardcover
- Page Count 265
- Language English
- Countries United States
- Publisher Van Nostrand Reinhold
Publishers Text
By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.Other cookbooks by this author
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- Professional Baking
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
