Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchlan

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  • Coyote's corn bread (page 10)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: milk; buttermilk; eggs; honey; all-purpose flour; cornmeal; ground cumin; roasted corn kernels; black peppercorns
    show

  • Jack cheese and jalapeño corn bread (page 11)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: milk; active dry yeast; all-purpose flour; cornmeal; whole wheat flour; ground cumin; cilantro; Monterey Jack cheese; jalapeño chiles
    show

  • Sweet polenta-almond loaf (page 12)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: coarse polenta; confectioner's sugar; roasted slivered almonds; butter; eggs; Amaretto; oranges
    show

  • Skillet piñon corn bread (page 15)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: buttermilk; eggs; cornmeal; roasted pine nuts; roasted corn kernels; sage; onions
    show

  • Green chile spoon bread (page 16)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: American South
    • Ingredients: milk; cornmeal; ground cayenne pepper; New Mexico green chiles; roasted corn kernels; buttermilk; eggs
    show

  • Carrot-cheddar corn sticks (page 17)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: eggs; dark molasses; all-purpose flour; cornmeal; ground coriander; carrots; sharp cheddar cheese
    show

  • Maple-blue corn sticks (page 18)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: eggs; maple syrup; yellow cornmeal; blue cornmeal; ground cumin; corn kernels
    show

  • Open-fire cowboy corn bread (page 19)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory; Grills & BBQ
    • Ingredients: buttermilk; canola oil; dark molasses; cornmeal; whole wheat flour; ground chipotle chiles; Coyote's Smoky Chipotle Sauce
    show

  • Cornmeal biscuits (page 20)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: onions; cornmeal; all-purpose flour; buttermilk; egg yolks; roasted corn kernels; cilantro
    show

  • Zesty black pepper-lemon corn bread (page 21)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: milk; black peppercorns; eggs; lemons; all-purpose flour; cornmeal; roasted corn kernels
    show

  • Sweet and spicy candied ginger bread (page 26)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: fresh ginger; lemons; all-purpose flour; butter; eggs; milk; dark rum
    show

  • Date-walnut bread (page 27)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: all-purpose flour; whole wheat flour; cocoa powder; dates; roasted walnuts; rolled oats; butter; brown sugar; eggs; milk; dark molasses
    show

  • Dried-fruit harvest bread (page 29)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea; Christmas
    • Ingredients: mixed dried fruits; all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; eggs; dark molasses; bourbon
    show

  • South Pacific coconut macadamia bread (page 31)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea; Pacific Islands
    • Ingredients: all-purpose flour; nutmeg; roasted coconut flakes; bananas; macadamia nuts; butter; eggs
    show

  • Tropical forest bread with Brazil nuts and mango (page 32)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: overripe plantains; all-purpose flour; nutmeg; eggs; milk; roasted coconut flakes; mangoes; pineapple; roasted Brazil nuts
    show

  • Cranberry-orange muffins (page 33)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; butter; canola oil; honey; buttermilk; eggs; oranges; cranberries; roasted pecans
    show

  • Whole-bran muffins (page 35)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: bran flakes cereal; all-purpose flour; dark molasses; buttermilk; eggs
    show

  • Apple-cinnamon-walnut muffins (page 36)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; apples; walnuts; apple cider (alcohol-free); vegetable oil; eggs
    show

  • Pistachio-date muffins

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; dry-roasted pistachio nuts; whole wheat flour; ground cardamom; ground ginger; dates; butter; honey; milk; eggs
    show

  • Banana-pecan muffins (page 38)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; whole wheat flour; rolled oats; bananas; butter; milk; eggs; roasted pecans
    show

  • Spiced autumn pumpkin muffins (page 39)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea; Fall / autumn
    • Ingredients: all-purpose flour; ground allspice; nutmeg; ground ginger; milk; pumpkin puree; eggs
    show

  • Blue corn-maple muffins (page 40)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: blue cornmeal; all-purpose flour; maple sugar; roasted corn kernels; maple syrup; milk; eggs
    show

  • Blueberry muffins (page 41)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; whole wheat flour; nutmeg; ground ginger; blueberries; frozen blueberries; butter; milk; honey; eggs
    show

  • Buttermilk biscuits (page 42)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; butter; buttermilk
    show

  • Range sage scones (page 43)

    from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; dried sage; sage; butter; toasted pecans; honey; buttermilk; whipping cream
    show

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  • ISBN 10 0898158893
  • ISBN 13 9780898158892
  • Published Oct 01 1996
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

75 hearty Southwestern recipes, plus unique accompaniments, from Santa Fe's famed Coyote Café. Bread machine directions too. The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

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