Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchlan

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  • ISBN 10 0898158893
  • ISBN 13 9780898158892
  • Published Oct 01 1996
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

75 hearty Southwestern recipes, plus unique accompaniments, from Santa Fe's famed Coyote Café. Bread machine directions too. The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

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