Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchlan
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Coyote's corn bread (page 10)
from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
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Sweet polenta-almond loaf (page 12)
from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
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Skillet piñon corn bread (page 15)
from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
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Green chile spoon bread (page 16)
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Maple-blue corn sticks (page 18)
from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
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Cornmeal biscuits (page 20)
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Date-walnut bread (page 27)
from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
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Dried-fruit harvest bread (page 29)
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Cranberry-orange muffins (page 33)
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Whole-bran muffins (page 35)
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Banana-pecan muffins (page 38)
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Blue corn-maple muffins (page 40)
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Blueberry muffins (page 41)
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Buttermilk biscuits (page 42)
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Range sage scones (page 43)
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Notes about this book
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- ISBN 10 0898158893
- ISBN 13 9780898158892
- Published Oct 01 1996
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
75 hearty Southwestern recipes, plus unique accompaniments, from Santa Fe's famed Coyote Café. Bread machine directions too. The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.Other cookbooks by this author
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe
- Coyote Cafe's Cool Juice Drinks
- Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
- Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques
- Flavored Breads: Recipes from Mark Miller's Coyote Cafe
- The Great Chile Book
- The Great Chile Postcard Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Great Salsa Book
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
- Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Café
- New Classic Desserts (Hospitality, Travel & Tourism)
- Professional Baking
- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Red Sage: Contemporary Western Cuisine
- Salsas of the World
- Salsas of the World
- Tacos: 75 Authentic and Inspired Recipes
- Tacos
- Tacos
- Tamales
- Tamales
- Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
- Wine: A Gentleman's Game - The Adventures of an Amateur Winemaker Turned Professional
- Wine - A Gentleman's Game