Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchlan

Coyote's corn bread (page 10)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: milk; buttermilk; eggs; honey; all-purpose flour; cornmeal; ground cumin; roasted corn kernels; black peppercorns

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Jack cheese and jalapeño corn bread (page 11)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: milk; active dry yeast; all-purpose flour; cornmeal; whole wheat flour; ground cumin; cilantro; Monterey Jack cheese; jalapeño chiles

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Sweet polenta-almond loaf (page 12)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: coarse polenta; confectioner's sugar; roasted slivered almonds; butter; eggs; Amaretto; oranges

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Skillet piñon corn bread (page 15)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: buttermilk; eggs; cornmeal; roasted pine nuts; roasted corn kernels; sage; onions

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Green chile spoon bread (page 16)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: American South

Ingredients: milk; cornmeal; ground cayenne pepper; New Mexico green chiles; roasted corn kernels; buttermilk; eggs

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Carrot-cheddar corn sticks (page 17)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: eggs; dark molasses; all-purpose flour; cornmeal; ground coriander; carrots; sharp cheddar cheese

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Maple-blue corn sticks (page 18)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: eggs; maple syrup; yellow cornmeal; blue cornmeal; ground cumin; corn kernels

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Open-fire cowboy corn bread (page 19)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory; Grills & BBQ

Ingredients: buttermilk; canola oil; dark molasses; cornmeal; whole wheat flour; ground chipotle chiles; Coyote's Smoky Chipotle Sauce

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Cornmeal biscuits (page 20)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: onions; cornmeal; all-purpose flour; buttermilk; egg yolks; roasted corn kernels; cilantro

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Zesty black pepper-lemon corn bread (page 21)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: milk; black peppercorns; eggs; lemons; all-purpose flour; cornmeal; roasted corn kernels

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Sweet and spicy candied ginger bread (page 26)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: fresh ginger; lemons; all-purpose flour; butter; eggs; milk; dark rum

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Date-walnut bread (page 27)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: all-purpose flour; whole wheat flour; cocoa powder; dates; roasted walnuts; rolled oats; butter; brown sugar; eggs; milk; dark molasses

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Dried-fruit harvest bread (page 29)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea; Christmas

Ingredients: mixed dried fruits; all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; eggs; dark molasses; bourbon

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South Pacific coconut macadamia bread (page 31)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea; Pacific Islands

Ingredients: all-purpose flour; nutmeg; roasted coconut flakes; bananas; macadamia nuts; butter; eggs

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Tropical forest bread with Brazil nuts and mango (page 32)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: overripe plantains; all-purpose flour; nutmeg; eggs; milk; roasted coconut flakes; mangoes; pineapple; roasted Brazil nuts

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Cranberry-orange muffins (page 33)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; ground cloves; butter; canola oil; honey; buttermilk; eggs; oranges; cranberries; roasted pecans

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Whole-bran muffins (page 35)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: bran flakes cereal; all-purpose flour; dark molasses; buttermilk; eggs

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Apple-cinnamon-walnut muffins (page 36)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: all-purpose flour; whole wheat flour; ground cinnamon; apples; walnuts; apple cider (alcohol-free); vegetable oil; eggs

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Pistachio-date muffins

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: all-purpose flour; dry-roasted pistachio nuts; whole wheat flour; ground cardamom; ground ginger; dates; butter; honey; milk; eggs

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Banana-pecan muffins (page 38)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: all-purpose flour; whole wheat flour; rolled oats; bananas; butter; milk; eggs; roasted pecans

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Spiced autumn pumpkin muffins (page 39)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea; Fall / autumn

Ingredients: all-purpose flour; ground allspice; nutmeg; ground ginger; milk; pumpkin puree; eggs

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Blue corn-maple muffins (page 40)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: blue cornmeal; all-purpose flour; maple sugar; roasted corn kernels; maple syrup; milk; eggs

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Blueberry muffins (page 41)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Cakes, small; Afternoon tea

Ingredients: all-purpose flour; whole wheat flour; nutmeg; ground ginger; blueberries; frozen blueberries; butter; milk; honey; eggs

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Buttermilk biscuits (page 42)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; butter; buttermilk

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Range sage scones (page 43)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; dried sage; sage; butter; toasted pecans; honey; buttermilk; whipping cream

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Notes about this book

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Reviews about this book

ISBN 10 0898158893
ISBN 13 9780898158892
Published Oct 01 1996
Format Hardcover
Page Count 176
Language English
Countries United States
Publisher Ten Speed Press

Publishers Text

75 hearty Southwestern recipes, plus unique accompaniments, from Santa Fe's famed Coyote Café. Bread machine directions too. The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

Other cookbooks by this author

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Member Rating

Average rating of 4.5 by 3 people

Member Indexed

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Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller and Andrew MacLauchlan

Coyote's corn bread (page 10)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Jack cheese and jalapeño corn bread (page 11)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Sweet polenta-almond loaf (page 12)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Skillet piñon corn bread (page 15)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Green chile spoon bread (page 16)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Carrot-cheddar corn sticks (page 17)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Maple-blue corn sticks (page 18)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Open-fire cowboy corn bread (page 19)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Cornmeal biscuits (page 20)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Zesty black pepper-lemon corn bread (page 21)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Sweet and spicy candied ginger bread (page 26)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Date-walnut bread (page 27)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Dried-fruit harvest bread (page 29)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

South Pacific coconut macadamia bread (page 31)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Tropical forest bread with Brazil nuts and mango (page 32)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Cranberry-orange muffins (page 33)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Whole-bran muffins (page 35)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Apple-cinnamon-walnut muffins (page 36)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Pistachio-date muffins

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Banana-pecan muffins (page 38)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Spiced autumn pumpkin muffins (page 39)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Blue corn-maple muffins (page 40)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Blueberry muffins (page 41)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Buttermilk biscuits (page 42)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Range sage scones (page 43)

from Flavored Breads: Recipes from Mark Miller's Coyote Cafe Flavored Breads by Mark Miller and Andrew MacLauchian

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Member Indexed

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