The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan
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- ISBN 10 0585305234
- ISBN 13 9780585305233
- Published May 14 2014
- Format Misc. format
- Page Count 350
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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- The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry
- Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices
