Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur

  • Aunt Jemima maple syrup

    from Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods Top Secret Recipes by Todd Wilbur

    • Categories: Sauces, general; American
    • Ingredients: granulated sugar; dark corn syrup; imitation maple flavoring
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Notes about Recipes in this book

  • Borden Cracker Jack

    • SenseiHeidi on July 30, 2019

      Tastes just like the real thing! One caveat: make it a day ahead so the caramel can soak into the popcorn and soften up a little: that way you won’t loose a tooth. ;-)

  • Orange Julius

    • mjes on September 22, 2021

      If there is any corporate recipe that needs cloning it is Orange Julius. This is an easy attempt at a clone that is good enough to use consistently ... but I'm not convinced that they quite got it. I need some authentic 1970's Orange Juliuses to compare.

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  • ISBN 10 0452269954
  • ISBN 13 9780452269958
  • Published Jun 26 2008
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Penguin Books
  • Imprint Penguin Paperbacks

Publishers Text

This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his - and our - favorites has paid off in this unique cookbook of 50 scrumptious treats. Whether you're a kid or just a kid at heart, you'll have a great time making the incredible clones of a McDonald's Big Mac, or a Burger King Whopper, and many other famous foods. Helpful illustrations let you recreate them to perfection. And both taste and guilty pleasures are just like the real thing!

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