Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman
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- ISBN 10 0395480728
- ISBN 13 9780395480724
- Published Oct 30 1989
- Format Paperback
- Page Count 322
- Language English
- Edition Revised edition
- Countries United States
- Publisher Houghton Mifflin
Publishers Text
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.Other cookbooks by this author
- The Art of Dining Out
- The Book of World Cuisines
- The Cook's Book
- The Diner's Guide to Wines
- Gourmet GD Beer
- The Gourmet Guide to Beer
- The Gourmet Guide to Beer
- Great Peasant Dishes of the World
- Great Peasant Dishes of the World
- Howard Hillman's Kitchen Secrets
- Kitchen science: A compendium of essential information for every cook
- Kitchen Science
- Kitchen Science: A Compendium of Essential Information for Every Cook
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
