The Art of Dining Out by Howard Hillman
This book contains no recipes.
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- ISBN 10 0671461966
- ISBN 13 9780671461966
- Published Jan 01 1984
- Format Paperback
- Page Count 191
- Language English
- Countries United States
- Publisher Pocket Books
Publishers Text
Offers practical advice on selecting a restaurant, getting good service, ordering, choosing wines, observing correct table etiquette, and evaluating food.Other cookbooks by this author
- The Book of World Cuisines
- The Cook's Book
- The Diner's Guide to Wines
- Gourmet GD Beer
- The Gourmet Guide to Beer
- The Gourmet Guide to Beer
- Great Peasant Dishes of the World
- Great Peasant Dishes of the World
- Howard Hillman's Kitchen Secrets
- Kitchen science: A compendium of essential information for every cook
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Kitchen Science
- Kitchen Science: A Compendium of Essential Information for Every Cook
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
