The Book of World Cuisines by Howard Hillman

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  • ISBN 10 0140049894
  • ISBN 13 9780140049893
  • Published Oct 25 1979
  • Format Paperback
  • Page Count 286
  • Language English
  • Countries United Kingdom
  • Publisher Penguin

Publishers Text

Describes the best and most representative dishes of one hundred world cuisines and recounts the culinary histories of countries as diverse as France, Egypt, Indonesia, Canada, and Japan. Contains no recipes, just informative descriptions that discuss meals (number, order and size), famous dishes, and ingredients.

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