Kitchen Science by Howard Hillman
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- ISBN 10 0395305330
- ISBN 13 9780395305331
- Published Sep 08 1981
- Format Hardcover
- Page Count 263
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Other cookbooks by this author
- The Art of Dining Out
- The Book of World Cuisines
- The Cook's Book
- The Diner's Guide to Wines
- Gourmet GD Beer
- The Gourmet Guide to Beer
- The Gourmet Guide to Beer
- Great Peasant Dishes of the World
- Great Peasant Dishes of the World
- Howard Hillman's Kitchen Secrets
- Kitchen science: A compendium of essential information for every cook
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Kitchen Science: A Compendium of Essential Information for Every Cook
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
