The Cook's Book by Howard Hillman
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0380767945
- ISBN 13 9780380767946
- Published May 01 1981
- Format Paperback
- Page Count 559
- Language English
- Countries United States
- Publisher Avon Books (P)
Other cookbooks by this author
- The Art of Dining Out
- The Book of World Cuisines
- The Diner's Guide to Wines
- Gourmet GD Beer
- The Gourmet Guide to Beer
- The Gourmet Guide to Beer
- Great Peasant Dishes of the World
- Great Peasant Dishes of the World
- Howard Hillman's Kitchen Secrets
- Kitchen science: A compendium of essential information for every cook
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Kitchen Science
- Kitchen Science: A Compendium of Essential Information for Every Cook
- The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
