Coming Home To Eat: The Pleasures And Politics Of Local Foods by Gary Paul Nabhan
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- ISBN 10 0393335054
- ISBN 13 9780393335057
- Published Jul 07 2009
- Format Paperback
- Page Count 336
- Language English
- Publisher W. W. Norton & Company
Publishers Text
With a new epilogue.
"The first manifesto of the local food movement, and it remains one of the best - eloquent, bracing, and full of vital information." - Michael Pollan In the tradition of M. F. K. Fisher and Henry David Thoreau, Gary Paul Nabhan relates how his experience with food permeates his life as an avid gardener and forager, as an ethnobotanist and farmland conservation advocate, and as an activist devoted to recovering place-based heritage foods. Nabhan spent a year trying to eat only foods grown, fished, or gathered within 220 miles of his home - with surprising results.
Already considered a landmark in the locavore movement, Coming Home to Eat "makes us understand how finding and eating local foods connects us deeply and sensually with where we are [and] why the everyday choices we make about food are the most important choices we make" (Alice Waters, chef/owner of Chez Panisse).
Other cookbooks by this author
- Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- Coming Home to Eat: The Pleasures and Politics of Local Foods
- Coming Home To Eat: The Pleasures And Politics of Local Foods
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Enduring Seeds: Native American Agriculture and Wild Plant Conservation
- Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
- Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
- Renewing America's Food Traditions: Bringing Cultural and Culinary Mainstays of the Past Into the New Millennium
- To Eat with Grace: A selection of writing about food from Orion magazine
- Why Some Like It Hot: Food, Genes, and Cultural Diversity

