Why Some Like It Hot: Food, Genes, and Cultural Diversity by Gary Paul Nabhan
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- ISBN 10 1559634669
- ISBN 13 9781559634663
- Published Aug 10 2004
- Format Hardcover
- Page Count 244
- Language English
- Edition First Edition
Other cookbooks by this author
- Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chasing Chiles: Hot Spots Along the Pepper Trail
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- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Enduring Seeds: Native American Agriculture and Wild Plant Conservation
- Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
- Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
- Renewing America's Food Traditions: Bringing Cultural and Culinary Mainstays of the Past Into the New Millennium
- To Eat with Grace: A selection of writing about food from Orion magazine
