Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands by Gary Paul Nabhan
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- ISBN 10 0292725892
- ISBN 13 9780292725898
- Published Mar 01 2012
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher University of Texas Press
- Imprint University of Texas Press
Other cookbooks by this author
- Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- Coming Home to Eat: The Pleasures and Politics of Local Foods
- Coming Home To Eat: The Pleasures And Politics Of Local Foods
- Coming Home To Eat: The Pleasures And Politics of Local Foods
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Enduring Seeds: Native American Agriculture and Wild Plant Conservation
- Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
- Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
- Renewing America's Food Traditions: Bringing Cultural and Culinary Mainstays of the Past Into the New Millennium
- To Eat with Grace: A selection of writing about food from Orion magazine
- Why Some Like It Hot: Food, Genes, and Cultural Diversity
