Learning to Cook with Marion Cunningham by Marion Cunningham

  • Smoked salmon toasts

    from Learning to Cook with Marion Cunningham Learning to Cook with Marion Cunningham by Marion Cunningham

    • Categories: Appetizers / starters
    • Ingredients: rye bread; cream cheese; dill; smoked salmon
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Notes about this book

  • Eat Your Books

    1993 Grande Dame award from Les Dames d'Escoffier 2000 James Beard Award Nominee

  • jbuchman on May 08, 2017

    Buy this book for every beginning cook in your family. It is indispensable.

  • SilverSage on March 07, 2010

    A little too basic for my needs, but a great gift for someone just learning to cook.

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  • ISBN 10 0375401180
  • ISBN 13 9780375401183
  • Published Jul 01 1999
  • Format Hardcover
  • Language English
  • Countries Australia, United States
  • Publisher Penguin Random House Australia
  • Imprint Knopf Australia

Publishers Text

Marion Cunningham, today's Fannie Farmer - who embodies the best of American home cooking - is the perfect guide for the uncertain cook. Not only are her recipes simple, they are easy to master, because she writes in clear, straightforward language that anyone can understand. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, which basic kitchen utensils to use and how not to waste food.

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