The Supper Book by Marion Cunningham

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    • Categories: Salads; Main course; American
    • Ingredients: bread; romaine lettuce; anchovies; Parmesan cheese
    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: pecans; baby spinach; apples; muscat raisins; scallions; curry powder; dry mustard; mango ginger chutney
    • Categories: Dressings & marinades
    • Ingredients: curry powder; dry mustard; mango ginger chutney
    • Categories: Salads; Main course; Vegetarian
    • Ingredients: buttermilk; mayonnaise; beets; iceberg lettuce; watercress; cucumbers; scallions; eggs; black olives
    • Accompaniments: Sharp cheddar biscuits
    • Categories: Dressings & marinades
    • Ingredients: buttermilk; mayonnaise
    • Categories: Salads; Side dish; Main course; Spring; Vegan; Vegetarian
    • Ingredients: asparagus; scallions; butter lettuce; parsley; sesame oil
    • Categories: Salads; Side dish; Main course; Vegetarian
    • Ingredients: potatoes; lemons; celery; mayonnaise
    • Categories: Salads; Side dish; Main course; American; Vegetarian
    • Ingredients: mayonnaise; applesauce; honey; apples; celery; walnuts; butter lettuce
    • Accompaniments: Sharp cheddar biscuits
    • Categories: Salads; Side dish; Main course
    • Ingredients: sour cream; mayonnaise; bacon; scallions; avocados; iceberg lettuce
    • Categories: Salads; Main course; French
    • Ingredients: apple cider vinegar; olive oil; new potatoes; string beans; tomatoes; green peppers; onions; lettuce; cooked salmon; Ni├žoise olives; anchovies; capers; lemons
    • Categories: Salads; Main course; Italian
    • Ingredients: cannellini beans; basil; parsley; onions; cooked tuna
    • Categories: Salads; Main course; Cooking ahead
    • Ingredients: gelatin; eggs; white vinegar; dry mustard; turmeric; heavy cream; shrimp
    • Categories: Salads; Main course; Summer
    • Ingredients: mayonnaise; white vinegar; blue cheese; ground cayenne pepper; iceberg lettuce; celery; chicken drumettes
    • Categories: Dressings & marinades
    • Ingredients: blue cheese; mayonnaise; white vinegar
    • Categories: Salads; Main course
    • Ingredients: roast beef; cooked potatoes; scallions; celery; dill pickles; Tabasco sauce
  • show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: black beans; onions; green peppers; garlic; dried oregano; ground cayenne pepper
    • Categories: Soups
    • Ingredients: dried navy beans; canned tomatoes; onions; salt pork; thyme
  • show
    • Categories: Soups; Mexican; Vegan; Vegetarian
    • Ingredients: carrots; onions; lentils; tomatoes; Anaheim chiles; cilantro; lemons; Tabasco sauce; garlic
    • Categories: Soups
    • Ingredients: celery; onions; chicken broth; Great Northern beans; lima beans
    • Categories: Soups
    • Ingredients: split peas; ham hocks; onions; celery
    • Categories: Soups; East European
    • Ingredients: potatoes; onions; carrots; celery; parsley; beef broth; beets; dill
  • show
    • Categories: Soups; Fall / autumn; Mexican
    • Ingredients: chicken broth; ground cumin; stewed tomatoes; masa harina; cilantro; iceberg lettuce; avocados; hominy
    • Accompaniments: Sharp cheddar biscuits

Notes about this book

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Notes about Recipes in this book

  • Almond diamonds

    • louie734 on July 31, 2014

      I wasn't paying attention when I made these cookies and I made quite a few errors, including stirring the almonds meant to be used for the topping directly into the dough. (I measured out additional almonds for the topping.) Despite my ineptitude, these (Double) Almond Diamonds baked up to be a delicious, simple cookie, perfect alongside some seasonal fruit for dessert. They kept well, too, staying nice and crispy in an airtight tupperware. I'll make these again (and I'll probably double the almonds on purpose next time)!

  • Ireland's Irish stew

    • louie734 on March 16, 2014

      I was skeptical - no browning? Only potatoes, onions, lamb? What type of a "heavy casserole dish"? I got over it. It was perfect. (I added 2 beef marrow bones to the center of the dish to enhance the broth, since I couldn't find any lamb bones, to satisfy my impulse to tinker.) Season generously with salt and pepper. Used my Le Creuset braiser and served with soda bread from A New Way to Cook. If you go easy on the potatoes (5, not 8), this makes a perfect 4 servings.

  • Joyce McGillis's creamy corn soup

    • spharo00 on March 22, 2012

      This was a very simple recipe to make. The flavor was somewhat bland however. I thought it might be a little sweeter. If I make it again, I will definitely thin it out with some water. It was more like thick creamed corn than soup.

  • Holey moley tamale pie

    • KissTheCook on April 24, 2013

      Make sure cooked cornmeal is thick enough to spread up sides of baking pan somewhat, as per instructions; otherwise, dish will be soupy. Excellent flavor.

  • The best rice pudding

    • KissTheCook on May 16, 2020

      p. 217 - made with arborio brown rice and took hours. That said, it was the best rice pudding. A custard-type, wonderful flavor. Will try again with white short-grain rice per recipe.

  • Buffalo chicken wing salad

    • goodfruit on December 01, 2019

      Made and enjoyed. try with frozen/heated buffalo chicken strips

  • Roast chicken with smothered potatoes

  • Relish salad

    • bching on July 09, 2016

      Refreshing and delicious. I can foresee making this often and varying it according to what else is on the menu and/or in the fridge.

    • ellencooks on August 05, 2015

      This is really good. I've made it multiple times.

  • Baltimore crab cakes

    • pistachiopeas on June 28, 2017

      Very simple, old-fashioned recipe. Delicious, loved by all.

  • Fresh orange cookies

    • Piebaker on June 02, 2016

      These intensely flavored and interestingly textured cookies got rave reviews. Nice made with a Meyer lemon (used only 1/4 of lemon as it was large).

  • Sharon's orange scone berry cakes

    • MsMonsoon on November 11, 2021

      These were easy and delicious, a pinwheel-like roll with a sweet, crunchy orange sugar layer. I liked them more than the Bittman cardamom-orange pinwheel biscuits and think I may try adding cardamom to this recipe in the future. I didn't flour my surface well enough and my dough stuck to the counter, so my roll wasn't very tight or neat. Still, the "scones" looked good enough and tasted wonderful. Love Marion Cunningham.

  • Potato and pepper frittata

    • VirginiaJoe on June 23, 2022

      Really good and easy. Added smoked paprika. Doubled the potatoes.

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