Futurechefs by Ramin Ganeshram
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- ISBN 10 1623362067
- ISBN 13 9781623362065
- Published Nov 01 2014
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Rodale Press Inc.
- Imprint Rodale Press Inc.
Publishers Text
Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.Other cookbooks by this author
- America I Am Pass It Down Cookbook
- The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
- Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
- Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
- FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
- Saffron: A Global History (Edible)
- Sweet Hands: Island Cooking From Trinidad & Tobago
- Sweet Hands: Island Cooking from Trinidad and Tobago
- Sweet Hands: Island Cooking from Trinidad & Tobago