Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram

  • Fresh corn porridge (page 18)

    from Sweet Hands: Island Cooking from Trinidad & Tobago Sweet Hands by Ramin Ganeshram

    • Categories: Breakfast / brunch; Trinidadian
    • Ingredients: coconut milk; corn; butter; sugar; cinnamon
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  • ISBN 10 078181250X
  • ISBN 13 9780781812504
  • Published Sep 14 2010
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites. It features foreword by renowned "New York Times" food columnist Molly O'Neill, and a glossary of terms and resource section for finding ingredients. It is updated with new recipes and a detailed travel section for visitors to Trinidad and Tobago. It includes 175 recipes adapted for the North American kitchen, and a 16-page colour photo insert.

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