Sweet Hands: Island Cooking From Trinidad & Tobago by Ramin Ganeshram

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0781811252
  • ISBN 13 9780781811255
  • Published Oct 31 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hippocrene Books Inc.,U.S.
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

The Caribbean nation of Trinidad & Tobago is more widely known as a vacation destination than for its cuisine. It was a British colony from 1779 until 1962, and in those early colonial years its population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes.

Other cookbooks by this author