Sweet Hands: Island Cooking From Trinidad & Tobago by Ramin Ganeshram
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- ISBN 10 0781811252
- ISBN 13 9780781811255
- Published Oct 31 2005
- Format Hardcover
- Language English
- Countries United States
- Publisher Hippocrene Books Inc.,U.S.
- Imprint Hippocrene Books Inc.,U.S.
Publishers Text
The Caribbean nation of Trinidad & Tobago is more widely known as a vacation destination than for its cuisine. It was a British colony from 1779 until 1962, and in those early colonial years its population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes.Other cookbooks by this author
- America I Am Pass It Down Cookbook
- The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
- Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
- Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
- Futurechefs
- FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
- Saffron: A Global History (Edible)
- Sweet Hands: Island Cooking from Trinidad and Tobago
- Sweet Hands: Island Cooking from Trinidad & Tobago
