Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.

Other cookbooks by this author

• America I Am Pass It Down Cookbook
• The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
• The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes from Ordinary to Extraordinary
• Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
• Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
• Futurechefs
• FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook
• Saffron: A Global History (Edible)
• Sweet Hands: Island Cooking From Trinidad & Tobago
• Sweet Hands: Island Cooking from Trinidad and Tobago
• Sweet Hands: Island Cooking from Trinidad & Tobago