Step-By-Step Bread by Caroline Bretherton

  • Whole wheat cottage loaf (page 16)

    from Step-by-Step Bread Step-by-Step Bread by Caroline Bretherton

    • Categories: Bread & rolls, savory
    • Ingredients: honey; dried yeast; stone-ground whole wheat flour
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  • ISBN 10 1465402829
  • ISBN 13 9781465402820
  • Published May 14 2014
  • Format eBook
  • Page Count 194
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.

Presenting two hundred recipes in clear, step-by-step sequences — with every single stage demonstrated — Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads.

Step-by-Step Bread is packed with clear instructions, essential information on ingredients, special equipment and storage, and the world's favorite recipes.

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