The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton and Elena Rosemond-Hoerr

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; American; Vegan; Vegetarian
    • Ingredients: peaches; tomatoes; spring onions; jalapeƱo chillies; coriander leaves; mint; limes; corn tortillas; Old Bay seasoning; hot chilli sauce
    • Accompaniments: Slow-cooked pulled pork wraps
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  • ISBN 10 1465427619
  • ISBN 13 9781465427618
  • Published May 10 2014
  • Format Misc. format
  • Page Count 258
  • Language English
  • Countries United States
  • Publisher Not Avail
  • Imprint Not Avail


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