The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton and Elena Rosemond-Hoerr

  • Grilled peach salsa with corn chips

    from The American Cookbook: A Fresh Take on Classic Recipes The American Cookbook by Caroline Bretherton and Elena Rosemond-Hoerr

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; American; Vegan; Vegetarian
    • Ingredients: peaches; tomatoes; spring onions; jalapeño chillies; coriander leaves; mint; limes; corn tortillas; Old Bay seasoning; hot chilli sauce
    • Accompaniments: Slow-cooked pulled pork wraps
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  • ISBN 10 1465415874
  • ISBN 13 9781465415875
  • Published Feb 17 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken soup, and cole slaw. International flavors turn regional cuisine on its head, reflecting the rich culture and history of classic American food. Perfect for foodies or fans of comfort food looking for interesting alternatives, The American Cookbook uses simple, step-by-step sequences to make cooking classic dishes easy and fun.

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