Step-by-Step Baking by Caroline Bretherton

  • Victoria sponge cake (page 28)

    from Step-by-Step Baking Step-by-Step Baking by Caroline Bretherton

    • Categories: Cakes, large; Dessert; Afternoon tea; British
    • Ingredients: seedless raspberry jam; eggs; all-purpose flour; unsalted butter
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Notes about this book

  • SULibraries on October 20, 2025

    CJ 641.865 B844i 2011 (LOU)

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Reviews about this book

  • Dolly Bakes

    If you have ever been heard saying 'I can't bake' or 'I'm a disaster in the kitchen'... try this book. The recipes are easy to follow, but there's enough in there for the experienced baker too.

    Full review
  • ISBN 10 1405368233
  • ISBN 13 9781405368230
  • Linked ISBNs
  • Published Sep 01 2011
  • Format Hardcover
  • Page Count 544
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Make sure your baking rises to every occasion. Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, "Step-by-Step Baking" guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, "Step-by-Step Baking" is the one baking bible that you shouldn't be without.

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