The Cuisines of Asia: Nine Great Oriental Cuisines by Technique by Jennifer Brennan
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- ISBN 10 0312039778
- ISBN 13 9780312039776
- Published Nov 15 1989
- Format Paperback
- Language English
- Countries United States
- Publisher St. Martin's Griffin
- Imprint St. Martin's Griffin
Publishers Text
An encyclopedic cookbook featuring more than three hundred recipes--all adapted for American kitchens and ingredients--encompasses the authentic cuisines of China, Japan, India, Indonesia, Korea, Thailand, Malaysia, the Philippines, and Vietnam.Other cookbooks by this author
- Authentic Recipes From India
- The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
- The Cuisines of Asia
- The Cuisines of Asia
- Curries & Bugles: A Memoir and Cookbook of the British Raj
- Curries and Bugles: A Memoir and a Cookbook of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Curries and Bugles: A Memoir and Cook Book of the British Raj
- Encyclopedia of Chinese & Oriental Cookery: Authentic Recipes and Cooking Techniques
- The Food of India: Authentic Recipes From The Spicy Subcontinent
- One-Dish Meals of Asia
- One-Dish Meals of Asia
- One-Dish Meals of Asia
- The Original Thai Cookbook
- The Original Thai Cookbook
- Thai Cooking
- Thai Cooking
- Tradewinds & Coconuts: A Reminiscence & Recipes from the Pacific Islands
