The Original Thai Cookbook by Jennifer Brennan

    • Categories: Chutneys, pickles & relishes; Thai
    • Ingredients: white vinegar; garlic
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Notes about this book

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Beef Balls in Peanut Sauce, p. 536, Chicken and Coconut Milk Soup, Chicken Lemongrass soup, Combination Thai Fried Rice, Fried Broccoli with Shrimp/Pak Pad Gup Gung, Green Chicken Curry, p. 510, Green Curry Paste, Hot and Sour Shrimp Soup, p.339, Red Curry Paste, Thai Beef Salad, Satay, Tom Yom Gong soup.

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