Curries and Bugles: A Memoir and Cook Book of the British Raj by Jennifer Brennan

  • Devilled eggs (page 53)

    from Curries and Bugles: A Memoir and Cook Book of the British Raj Curries and Bugles by Jennifer Brennan

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; British; Indian
    • Ingredients: hard-boiled eggs; ground cayenne pepper; mustard powder; Worcestershire sauce; store-cupboard ingredients
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  • ISBN 10 0140468935
  • ISBN 13 9780140468939
  • Published Oct 29 1992
  • Format Paperback
  • Page Count 336
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Jennifer Brennan has intermingled personal experiences of being a child brought up in India during the years when it was part of the British empire, her own culinary expertize and the cooking of India to produce this cookery book set in the time of the British Raj. Each chapter has its own introduction, a short evocative preface setting the occasion for the receipes for appropriate meals, their times and places.

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