Curries and Bugles: A Memoir and Cook Book of the British Raj by Jennifer Brennan

  • Devilled eggs (page 53)

    from Curries and Bugles: A Memoir and Cook Book of the British Raj Curries and Bugles by Jennifer Brennan

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; British; Indian
    • Ingredients: hard-boiled eggs; ground cayenne pepper; mustard powder; Worcestershire sauce; store-cupboard ingredients
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  • ISBN 10 067081900X
  • ISBN 13 9780670819003
  • Published Oct 25 1990
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

The author was brought up in India during its years under British rule. In this book she combines her own culinary expertise with the cooking of India to produce a cookbook which reflects the time of the British Raj. Each chapter has its own introduction, a short evocative preface setting the occasion for the recipes for appropriate meals, their times and places. In each chapter there will be a mixture of the following - completely new recipes, cuisine courante, fusing Indian and western cuisines, combining the culinary milieu and recreations of time-honoured and traditional Anglo-Indian recipes such as mulligatawny soup, kedgeree and scotch eggs.

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