Bake!: Essential Techniques for Perfect Baking by Nick Malgieri

  • Sweet pastry dough (page 14)

    from Bake!: Essential Techniques for Perfect Baking Bake! by Nick Malgieri

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; unsalted butter; eggs
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Notes about Recipes in this book

  • Meringue frosting

    • sarahalley on May 15, 2012

      Made this for cupcakes - it held its shape very well, and wasn't hard to make. Added 1/4 cup lemon juice to add flavor. Would make again.

  • Perfect banana walnut bread

    • cookbookhabit on June 08, 2013

      Recipe also makes 3 miniature loaves (bake for 35 minutes).

  • Lemon ginger bars

    • ddenker on March 20, 2015

      Delicious! I think I ate almost the entire pan myself over the course of a week. They looked exactly like the picture. Must bake these again. And it was the perfect amount of ginger.

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Reviews about this book

  • Dorie Greenspan by Dorie Greenspan

    For 30 years, Nick Malgieri has been at the head of the class of baking teachers and now he’s put all his lessons between the covers of this book...plenty of recipes to practice what you’ve learned.

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  • ISBN 10 1906868239
  • ISBN 13 9781906868239
  • Linked ISBNs
  • Published Sep 16 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Kyle Cathie

Publishers Text

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to--a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

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