Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith

  • Fermented chard (page 28)

    from Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Preserving Everything by Leda Meredith

    • Categories: Chutneys, pickles & relishes; Fermenting; Vegetarian; Vegan
    • Ingredients: chard
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  • Yogurt

    • melissa_8tppo3 on April 24, 2026

      Just got a new dehydrator- a Wolstead - and made yoghurt using Tilba jersey full cream milk and a tablespoon of yoghurt - worked perfectly. Will put this into regular rotation.

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