Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Leda Meredith

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Notes about this book

  • mjes on September 12, 2021

    Poor man's caviar (pickled mustard seeds) (pg 212) these take a month to make but provide a little extra to salads that I love. The recipe has endless variations.

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  • ISBN 10 1682681785
  • ISBN 13 9781682681787
  • Published Mar 05 2019
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

100 color photographs

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