Spirit House Desserts by Helen Brierty

  • Anglaise ice cream base

    from Spirit House Desserts Spirit House Desserts by Helen Brierty

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; French; Thai
    • Ingredients: milk; cream; vanilla beans; egg yolks; caster sugar
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  • ISBN 10 1742576168
  • ISBN 13 9781742576169
  • Published Dec 01 2014
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, and puddings cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails. Helen Brierty, author of the bestselling Spirit House, shares dessert recipes that will delight and intrigue your guests featuring tropical fruit and inspired flavour combinations such as pumpkin creme caramels, yellow bean cinnamon sponge cake, pineapple tarte tartin and chilled mango pudding.

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