The Best of Spirit House: Modern Thai Cuisine by Helen Brierty

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  • ISBN 10 1760790648
  • ISBN 13 9781760790646
  • Published May 20 2019
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition Reprint
  • Countries United Kingdom

Publishers Text

The Best of Spirit House is an eclectic selection of the restaurant's best-loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook. All the recipes have been tried and tested in Spirit House's restaurant and cooking school.

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