Spirit House Desserts by Helen Brierty

  • Anglaise ice cream base

    from Spirit House Desserts Spirit House Desserts by Helen Brierty

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; French; Thai
    • Ingredients: milk; cream; vanilla beans; egg yolks; caster sugar
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  • ISBN 10 174257372X
  • ISBN 13 9781742573724
  • Linked ISBNs
  • Published Apr 01 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

"Spirit House Desserts" brings you the most exotic flavours of Thailand in beautiful and interesting dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, and puddings cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.

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