The Best of Spirit House: Modern Thai Cuisine by Helen Brierty

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  • ISBN 10 1742576451
  • ISBN 13 9781742576459
  • Published Jan 01 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food. The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years. Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste and Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.

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