Food & Wine Annual Cookbook 2016 by Food & Wine Magazine and Dana Cowin

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  • ISBN 10 0848748387
  • ISBN 13 9780848748388
  • Published Feb 23 2016
  • Format Hardcover
  • Page Count 408
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.

This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.

Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.

Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

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