Notes about Recipes in this book

• Lofty buttermilk pancakes

  • dmass on January 01, 2020

    While there were more steps to this recipe that I’m used to, they turned out great. My husband that doesn’t like pancakes and never eats them, tried one and liked it. Plain, without any kind of syrup. I’m happy that I will be making these more often in the future. They are delicious and light.

• Overnight (no-knead) bread

  • Willora on March 06, 2026

    Easy and foolproof

• Foolproof salmon baked with olive oil and herbs

  • julesamomof2 on August 30, 2020

    This is an easy, flexible, and delicious way to cook salmon. I usually add some slices or lemon or orange, depending on what I have on had. I've made this several times and it always turns out great.

• Pasta casserole with broccoli and Gouda cheese

  • dianev on May 14, 2019

    This recipe was disappointing. Broccoli needed to be cooked (maybe in pasta cooking water?) or at least blanched before baking. Cottage cheese texture was unappetizing. Blending or food processing it would improve appearance. Recipe also needed more seasoning.

• Wilted raw kale salad

  • swegener on January 30, 2015

    This was ok. It turned out both salty and lemony, but surprisingly blah. I think it makes a good foundation. Probably would be better with more things added.

• Kitchn

  This cookbook will teach you how to set up a kitchen (spoiler: everyone needs an immersion blender) and how to make everything, from a killer casserole to the perfect birthday cake.

  Full review

• Kitchn

  Our cookbook has a little section with directions on how to adapt nearly any recipe for the slow cooker.

  Full review

• Food52

  2015 Piglet Community Pick. All said, The Kitchn Cookbook holds inspiration for home cooks of all levels, for every night of the week. It should be on every counter, splattered in sauce...

  Full review