Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks by Michael Turback and Julia Hastings-Black
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- ISBN 10 1322445834
- ISBN 13 9781322445830
- Published Dec 11 2014
- Format eBook
- Page Count 216
- Language English
- Countries United States
- Publisher Skyhorse Publishing
- Imprint Skyhorse Publishing
Publishers Text
Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier-food and cocktail pairings-with an imaginative collection of companionable recipes. As mixologists strive to catch up in culinary creativity with their counterparts in restaurant kitchens, collaboration has become a natural progression. Seriously interesting, ingredient-driven cocktails, concocted with top-shelf liquors, fresh seasonal fruits, flavored bitters, and other artisanal components, have begun to reflect a restaurant's artful cuisine. First-rate food and mixed drinks-judiciously and harmoniously paired-become something more than the sum of the parts. The kitchen flows seamlessly into the bar, as cocktails take on a fresh, farm-to-glass aesthetic, and when paired with inspired dishes, the unions beget never-before-imagined taste sensations. Cocktails at Dinner serves as a vital introduction to these "new wave" combinations, bridging the gap between the upscale restaurant and the home kitchen and bar, for creative dinner parties and special occasions and for curious cooks and bartenders at all levels. It is meant to showcase a range of innovative and original yet accessible recipes from a diversity of cuisines that open the door to new possibilities in dining and entertaining. Michael Turback and Julia Hastings-Black have recruited working chefs and bartenders from forty-four progressive restaurants with innovative cocktail programs-each contributing the recipe for a cocktail paired with the recipe for a compatible small plate, main plate, or dessert. The process or methodology by which chef and bartender work in consort and their joint efforts to stretch palate perspectives are explored in lively headnotes, guiding the reader along the sensorial journey. Immensely readable, Cocktails at Dinner is an essential guide for everyone who loves food and drink.Other cookbooks by this author
- All the Gin Joints: New Cocktails from America's Best Bars
- All the Gin Joints
- The Banana Split Book: Everything There Is to Know about America's Greatest Dessert
- Bartender's Handshake: The Cult of Fernet-Branca, with Cocktail Recipes and Lore
- The Bible of Bubbly: Bartender’s Book of Champagne Cocktails with Recipes and Lore
- Chartreuse: The Holy Grail of Mixology, with Cocktail Recipes and Lore
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Coffee Drinks
- Daiquiri Time Out: A Drinking Ritual for Life’s Moments, with Cocktail Recipes and Lore
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Greetings from the Finger Lakes
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Hanky Panky: The Naughty Cocktails of Prohibition with Forgotten Recipes and Lore
- Hot Chocolate
- Hot Chocolate
- Hot Chocolate
- Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate
- Ice Cream Sundae: 100 Greatest Fountain Formulas
- The Ice Cream Sundae Book: A Step-by-Step Guide to Making America’s Favorite Dessert
- Ithaca Farmers Market Cookbook
- Mocha
- Mocha
- A Month of Sundaes
- More Than A Month of Sundaes, Revised Edition
- Nick and Nora: The Couple Who Taught America How to Drink
- North Market Cookbook: Recipes and Stories from Columbus, Ohio's Historic Public Market
- Prosecco!: Italy’s Iconic Sparkling Wine, with Cocktail Recipes and Lore
- ReMixology: Classic Cocktails, Reconsidered and Reinvented
- The Timeless Martini: Evolution of the Iconic Cocktail, with a Century of Recipes and Lore
- An Unfortunate Collection of Regrettable Cocktails from the Dark Ages of Mixology
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

