ReMixology: Classic Cocktails, Reconsidered and Reinvented by Michael Turback and Julia Hastings-Black
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- ISBN 10 1634506596
- ISBN 13 9781634506595
- Published Mar 01 2016
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Skyhorse Publishing
Publishers Text
Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before!History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining.
Recipes will include:
- Manhattan Nouveau
- Bellini
- Savoy Champagne Cocktail
- Jamaican Coffee
- The Green Mary
- And More
Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar.
Other cookbooks by this author
- All the Gin Joints: New Cocktails from America's Best Bars
- All the Gin Joints
- The Banana Split Book: Everything There Is to Know about America's Greatest Dessert
- Bartender's Handshake: The Cult of Fernet-Branca, with Cocktail Recipes and Lore
- The Bible of Bubbly: Bartender’s Book of Champagne Cocktails with Recipes and Lore
- Chartreuse: The Holy Grail of Mixology, with Cocktail Recipes and Lore
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
- Coffee Drinks
- Daiquiri Time Out: A Drinking Ritual for Life’s Moments, with Cocktail Recipes and Lore
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Greetings from the Finger Lakes
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Hanky Panky: The Naughty Cocktails of Prohibition with Forgotten Recipes and Lore
- Hot Chocolate
- Hot Chocolate
- Hot Chocolate
- Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate
- Ice Cream Sundae: 100 Greatest Fountain Formulas
- The Ice Cream Sundae Book: A Step-by-Step Guide to Making America’s Favorite Dessert
- Ithaca Farmers Market Cookbook
- Mocha
- Mocha
- A Month of Sundaes
- More Than A Month of Sundaes, Revised Edition
- Nick and Nora: The Couple Who Taught America How to Drink
- North Market Cookbook: Recipes and Stories from Columbus, Ohio's Historic Public Market
- Prosecco!: Italy’s Iconic Sparkling Wine, with Cocktail Recipes and Lore
- The Timeless Martini: Evolution of the Iconic Cocktail, with a Century of Recipes and Lore
- An Unfortunate Collection of Regrettable Cocktails from the Dark Ages of Mixology
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

