North Market Cookbook: Recipes and Stories from Columbus, Ohio's Historic Public Market by Michael Turback

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  • ISBN 10 0978736818
  • ISBN 13 9780978736811
  • Published Nov 01 2013
  • Format Paperback
  • Page Count 216
  • Language English
  • Publisher Farm Fresh Books/History Company Llc

Publishers Text

The North Market Cookbook celebrates the food, the people, and the mission of Columbus, Ohio’s historic public market. Readers will be able to re-create many of the stand-in-line offerings and farmstead-inspired dishes that showcase the bounty and enterprise of the city and the region. In addition, forward-looking local chefs with a reverence for the Market transform seasonal offerings into home kitchen-friendly dishes. With vivid photographs that bring the city’s oldest tradition to life, The North Market Cookbook is a timeless treasure. "The North Market Cookbook is fun to look at, fun to read, and filled with eclectic recipes that reflect the diversity of the Market and the unexpected bounty of central Ohio. Recipes include heartland-grown popcorn, market-inspired Pad Thai, a "Buckeye Banana Split" made with Jeni’s locally-churned ice creams, and even a champagne cocktail made with local blackberries. Recipe by recipe, Michael Turback’s cookbook captures the epicurean ambiance of this historic market."—Molly O'Neill, Columbus native and former New York Times food columnist "The North Market Cookbook is a remarkable testament to both the abundant local food products and the culinary talent in Central Ohio—a 'must have' book to add to your collection."—Betty Rosbottom, Columbus culinary pioneer "An entirely suitable tribute to its namesake, the North Market Cookbook is filled with all manner of delicious foods, colorful characters and culinary inspiration."—Bethia Woolf, Columbus Food Adventures "This cookbook represents the wide variety and unique character that is the North Market. The merchants' personal stories interwoven within its pages create a special connection between the people and the recipes to be prepared and enjoyed."—Cameron Mitchell, President and founder of Cameron Mitchell Restaurants

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