Chartreuse: The Holy Grail of Mixology, with Cocktail Recipes and Lore by Michael Turback
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- ISBN 10 1545339694
- ISBN 13 9781545339695
- Published Apr 12 2017
- Format Paperback
- Page Count 112
- Language English
- Countries United States
- Publisher Createspace
Publishers Text
Long, long ago, in the foothills of the Chartreuse Mountains of France, a group of monks set out to lead lives of contemplation and solitude. Far removed from contact with the outside world, they built a monastery and established the Order of the Carthusians. The monks mastered the formula for a medicinal brew of herbs, spices and flowers, promised as “an elixir for long life,” selling bottles in nearby villages to support the Order. Over the years, the fame of the venerable liqueur spread far and wide, recognized in the modern era as eminently mixable, versatile, and indispensable in cocktails. This book offers a fascinating collection of 88 recipes built on a foundation of Chartreuse, from faithfully re-created pre-Prohibition drinks to inventive, artisan cocktail-inspired notions. Prepare your mind – and your palate – for enlightenment.Other cookbooks by this author
- All the Gin Joints: New Cocktails from America's Best Bars
- All the Gin Joints
- The Banana Split Book: Everything There Is to Know about America's Greatest Dessert
- Bartender's Handshake: The Cult of Fernet-Branca, with Cocktail Recipes and Lore
- The Bible of Bubbly: Bartender’s Book of Champagne Cocktails with Recipes and Lore
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Cocktails at Dinner: Daring Pairings of Delicious Recipes and Enticing Mixed Drinks
- Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks
- Coffee Drinks
- Daiquiri Time Out: A Drinking Ritual for Life’s Moments, with Cocktail Recipes and Lore
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Greetings from the Finger Lakes
- Greetings from the Finger Lakes: A Food and Wine Lover's Companion
- Hanky Panky: The Naughty Cocktails of Prohibition with Forgotten Recipes and Lore
- Hot Chocolate
- Hot Chocolate
- Hot Chocolate
- Hot Cocoa Comfort: 50 Recipes for Comforting Cups of Chocolate
- Ice Cream Sundae: 100 Greatest Fountain Formulas
- The Ice Cream Sundae Book: A Step-by-Step Guide to Making America’s Favorite Dessert
- Ithaca Farmers Market Cookbook
- Mocha
- Mocha
- A Month of Sundaes
- More Than A Month of Sundaes, Revised Edition
- Nick and Nora: The Couple Who Taught America How to Drink
- North Market Cookbook: Recipes and Stories from Columbus, Ohio's Historic Public Market
- Prosecco!: Italy’s Iconic Sparkling Wine, with Cocktail Recipes and Lore
- ReMixology: Classic Cocktails, Reconsidered and Reinvented
- The Timeless Martini: Evolution of the Iconic Cocktail, with a Century of Recipes and Lore
- An Unfortunate Collection of Regrettable Cocktails from the Dark Ages of Mixology
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
- What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

