Hot Chocolate by Michael Turback

  • Sweet spice-scented hot chocolate (page 15)

    from Hot Chocolate Hot Chocolate by Michael Turback

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: whole milk; vanilla beans; bittersweet chocolate
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Reviews about this book

  • Epicurious

    Still, one may wonder, "It's just hot chocolate, right?" True, but Turback dusts off the old hat and brushes it, gives it shine; sometimes styling it with a sensible bit of ribbon...

    Full review
  • ISBN 10 1580087086
  • ISBN 13 9781580087087
  • Linked ISBNs
  • Published Oct 31 2005
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Chocoholics rejoice! If you thought there was only one way to make hot chocolate, then a sublime world awaits. In Hot Chocolate, the first book to come out of the growing trend of haute chocolate consumption, preeminent chocolatiers from around the world contribute more than 60 recipes, including concoctions like Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutella Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frozen Hot Chocolate from Manhattan's Serendipity 3.


Food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican molinillo, or adding dollops of schlagobers (Viennese whipped cream), and includes ingredients and tool resources as well as a fascinating account of the history of liquid chocolates.

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